Japanese Food stuff - Five Dishes for Newcomers

Japanese food, once little more than a niche occupant in the greater scope of American cuisine, has become increasingly popular in recent years. Many Americans enjoy the simplicity and lightness of Japanese food, which is appealing to them because they are used to eating heavy and often deep-fried foods. This aspect of ethnic cuisine is often overlooked by many people. They fear they will find something that looks like it was prepared by the Iron Chef. This is far too common! The intent of this article is to introduce readers to a variety of different Japanese dishes, that they might go out and try something new without fear of what they'll be eating.

Domburi is a dish that consists of a bowl with rice and some type of topping. A wide range of toppings is popular in Japan. Many have successfully crossed the Pacific to reach American restaurants. Oyakodon (which uses both chicken breast and egg as its topping) is one example. Gyudon, another type of domburi that is rich in beef, is becoming more popular in Japan. Those of you who are especially outgoing tasters might like to sample unadon, a type of domburi wherein strips of grilled eel coated in a thick soya sauce are used to top the rice bowl.

Ramen: This soup has been a staple for American college students for years. Ramen is a popular soup that's enjoyed all over the globe. It is as beloved by the Japanese as a hamburger and fries. Ramen is available in many bases but it's best known for its long, thin noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It's interesting that ramen is associated with Japan nowadays, even though it was developed in China.

Sashimi - This dish is sometimes mistaken for sushi by those who are new to Japanese cuisine. Although it is often presented artistically, the fact remains that sashimi is raw fish, a truth which turns the stomach of many a squeamish American. There are many kinds of sashimi available, with the most well-known being tuna. Diners should be lend particular attention to the scent when partaking of this dish. It is essential that the fish used to make sashimi be fresh.

Sushi: This is perhaps the most popular Japanese dish, and it has been especially popular in the trendy areas of the United States. There are too many ways to enjoy it that we can't list them all. For sushi to be considered, it must contain sushi vinegar-prepared rice. Norimaki or sushi rolls is the most popular type of sushi. These rolls include sushi rice, various seafood types, and are rolled in sheets made of dried seaweed. Norimaki often includes vegetables, as well.

Tempura, also known as the Japanese steamed fish, has been a hugely popular food in Japan and around the world. Tempura is something of a finger food, consisting of differing types of seafood and/or vegetables fried in a special batter. It's a delicious treat that is crispy without being heavy like deep-fried foods in America. It Oao Sushi is impossible to list all the ingredients used in tempura. They also vary widely from one restaurant to another.

The five dishes listed above should provide the novice gourmand with a particularly tasty introduction to the world of Japanese cuisine. Enjoy!

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